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5 Margarita Recipes to Celebrate National Margarita Day
It’s National Margarita Day and we’ll be celebrating ALLLLLL Day!!
We couldn’t think of anyone better than @The_Margarita_Mum to develop a National Margarita Day menu featuring Margarita Recipes (and other Tequila based treats) using Bundaberg brews. Rhonda is the Margarita Queen and has been developing amazing recipes featuring our brews since October so she knows what she is talking about!
Check out the Margarita Recipes below!
Margarita Mix-Up Recipe
- 30mL Reposado Tequila
- 15mL Cointreau
- 15mL Lime Juice
and 1 of the following:
- Bundaberg Blood Orange
- Bundaberg Pink Grapefruit
- Bundaberg Lemon, Lime & Bitters
- Bundaberg Tropical Mango
- Bundaberg Peach
Traditional Lemonade Margarita Recipe
- Bundaberg Traditional Lemonade
- 45ml Tequila
- 15ml Cointreau
- 15ml Limoncello
- 15ml Lemon Juice
Bundy Spring Spritz Recipe
- Bundaberg Blood Orange
- 30ml Silver Tequila
- 30ml Luxardo Aperitivo (you could use Aperol)
- 15ml Fresh Lime Juice
- 15ml Homemade Lower Sugar Prosecco Syrup*
* to make the syrup, use 1 cup of Prosecco and 1/4 cup caster sugar. Bring to the boil and reduce the heat until the liquid reduces to around half.
Skinny Senor Sarsaparilla Recipe
- 60ml Tequila
- 30ml Lime Juice
- Bundaberg Diet Sarsaparilla
- Tajin drinks rim seasoning
Jalapeno Ginger Mule Recipe
- Bundaberg Diet Ginger Beer
- 60ml Jalapeño infused Reposado Tequila
- 30ml Lime Juice
What are you waiting for! Hit the shops, grab a stack of Bundaberg brews, your favourite tequila and get mixing… it’s Friday after all!
Share your #BundabergMargarita masterpieces with us on Instagram @BundabergDrinks
