We’re of the opinion that a party isn’t a party until there’s an incredible array of drinks. One of our favorites is the classic Moscow Mule mixed with Bundaberg Ginger Beer. We’ve compiled six of the best Moscow Mule Variations so you can learn how to make these delicious Moscow Mule recipes at home.  

The Origin of the Moscow Mule

The Moscow Mule was pioneered by three enterprising chaps in Los Angeles in the 1940s and its popularity was almost instant. It must have something to do with that crisp, delicious taste. 

The perfect Moscow Mule is a combination of refreshing Bundaberg Ginger Beer mixed with vodka and lime. While there’s nothing better than a classic, there’s something to be said for mixing things up every now and then.

So the next time you are headed to a barbecue or a party why not give one of these Moscow Mule variations a try?

Try these 6 Incredible Moscow Mule Variations

The Classic Moscow Mule Recipe

Let’s kick things off with the classic Moscow Mule recipe. Have you ever wondered how to make the perfect classic Moscow Mule? Follow these simple steps.

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1.7 fl oz. Vodka
• 0.8 fl oz. lime juice
• 0.3 fl oz. sugar syrup
• 2 x small pieces of ginger
• Lime wedges to garnish

Method (Note: every cocktail variation on this page is made using the same method as outlined below)

Step 1: Muddle ginger pieces in shaker and combine with alcohol, lime juice and sugar syrup

Step 2: Shake, then strain into a copper mug and top with Bundaberg Ginger Beer

Step 3: Add ice and garnish with a lime wedge

Step 4: Enjoy your drink!

The Aussie Mule Recipe

This delicious recipe varies from the classic Moscow Mule by just one ingredient – The Aussie Mule is made using Australia’s own Bundaberg Rum. It has a smoothness that can only come from the taste of a spiced rum. Combined with Bundaberg Ginger Beer it’s a match made down under!

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1.7 fl oz. your favorite dark rum
• 0.8 fl oz. lime juice
• 0.3 fl oz. sugar syrup
• 2 x small pieces of ginger
• Lime wedges to garnish

The Mexican Mule Recipe

This variation of the Moscow Mule includes a spot of tequila. Some people love tequila, while some people can’t stand it – but we promise that even if you’re not a huge tequila fan, when you try this Mexican Mule made with Bundaberg Ginger Beer, you’ll be singing a different tune.

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1.7 fl oz. Tequila
• 0.8 fl oz. lime juice
• 0.3 fl oz. sugar syrup
• 2 x small pieces of ginger
• Lime wedges to garnish

The Mimic Moscow Mule Recipe

One of the awesome things about Bundaberg Ginger Beer is that it’s not only the perfect mixer, it’s the perfect non-alcoholic drink too. This is just another incredible variation of the Moscow Mule that is a must have! You don’t have to mix this with alcohol to get the same level of enjoyment and flavor, so why not try this delicious booze-free concoction next time?

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1 x lime – cut into eighths and muddled in shaker
• 1 pinch of mint
• 0.3 fl oz. sugar syrup
• Mint sprig for garnish

The French Mule Recipe

Have you got a bottle of cognac in the liquor cabinet that you just don’t know what to do with? The French Mule is here to help. If you’re looking for a silky-smooth drink that’s sure to go down a treat, then whip up a batch of these, pronto! You’ll be saying mule-la-la before you know it!

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1.7 fl oz. Cognac
• 0.8 fl oz. lime juice
• 0.3 fl oz. sugar syrup
• 2 x small pieces of ginger
• Lime wedge to garnish

The English Mule Recipe

Nothing says Britain like gin, and that’s exactly what we’ve got in store with this English Mule. Why not take a break from the usual Gin and Tonic and give this mule a whirl? The balance of herbs in the gin and spicy-sweetness of Bundaberg Ginger Beer is a taste sensation!

Ingredients

• 1 x bottle (12.7 fl oz.) Bundaberg Ginger Beer
• 1.7 fl oz. Gin
• 0.8 fl oz. lime juice
• 0.3 fl oz. sugar syrup
• 2 x small pieces of ginger
• Lime wedge to garnish

Have you got any other Moscow Mule variations that we haven’t listed above? Maybe you love another cocktail, or perhaps you know of some epic food matches to go with your Mule. Let us know your favourites by using the hashtag #bundaberg #gingerbeer and share the love!

Leave Comment Cancel

• KerrieDecember 18, 2020, 11:47 amI enjoyed all the flavours of the ginger beer
  Log in to Reply