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6 Must-Try Moscow Mule Variations
We’re of the opinion that a party isn’t a party until there’s an incredible array of drinks. One of our favourites is the classic Moscow Mule mixed with Bundaberg Ginger Beer. We’ve compiled six of the best Moscow Mule variations so you can learn how to make these delicious Moscow Mule recipes at home.
The Origin of the Moscow Mule
Despite its name, the Moscow Mule cocktail hails from the USA, not Russia. Most believe that sometime in the 1950s, a thrifty barman at a bar in Hollywood was clearing out the basement before his shift started. Vodka wasn’t popular back then and a few cases of the spirit were adding to the clutter under the stairs.
Being a thrifty fella (as well as an ingenious mixologist), the barman got creative. He mixed a measure of vodka with lime, added ginger beer and ice and served it (just to be different) in a jaunty copper mug. He christened it the ‘Moscow Mule Cocktail’ and it was an instant hit.
While there’s nothing better than a classic, there’s something to be said for mixing things up every now and then. So the next time you’re heading to a barbeque or a party why not give one of these Moscow Mules a try?
Try these 6 Incredible Moscow Mule Variations
The Classic Moscow Mule Recipe
Let’s kick things off with the classic Moscow Mule recipe. Have you ever wondered how to make the perfect classic Moscow Mule? Follow these simple steps.
Ingredients
- 375 mL Bundaberg Ginger Beer
- 50 mL Vodka
- 25 mL Lime juice
- 10 mL Sugar syrup
- 2 x small pieces of ginger
- Lime wedges to garnish
Method (Note: every cocktail variation on this page is made using the same method as outlined below)
Step 1: Muddle ginger pieces in shaker and combine with alcohol, lime juice and sugar syrup
Step 2: Shake, then strain into a copper mug and top with Bundaberg Ginger Beer
Step 3: Add ice and garnish with a lime wedge
Step 4: Enjoy your drink!
The Aussie Mule Recipe
This delicious recipe varies from the classic Moscow Mule by just one ingredient – The Aussie Mule is made using Australia’s own Bundaberg Rum. It has a smoothness that can only come from the taste of a spiced rum. Combined with Bundaberg Ginger Beer it’s a match made down under!
Ingredients
- 375 mL Bundaberg Ginger Beer
- 50 mL Bundaberg Rum
- 25 mL Lime juice
- 10 mL Sugar syrup
- 2 x small pieces of ginger
- 1x lime wedge to garnish
The Mexican Mule Recipe
This variation of the Moscow Mule includes a spot of tequila. Some people love tequila, while some people can’t stand it – but we promise that even if you’re not a huge tequila fan, when you try this Mexican Mule made with Bundaberg Ginger Beer, you’ll be singing a different tune.
Ingredients
- 375 mL Bundaberg Ginger Beer
- 50 mL Tequila
- 25 mL Lime juice
- 10 mL Sugar syrup
- 2 x small pieces of ginger
- Your favourite herbs and florals to garnish
The Mimic Moscow Mule Recipe
One of the awesome things about Bundaberg Ginger Beer is that it’s not only the perfect mixer, it’s the perfect non-alcoholic drink too. This is just another incredible variation of the Moscow Mule that is a must have! You don’t have to mix this with alcohol to get the same level of enjoyment and flavor, so why not try this delicious booze-free concoction next time?
Ingredients
- 375 mL Bundaberg Ginger Beer
- 1 x lime – cut into eighths and muddled in shaker
- 1 x pinch of mint
- 10 mL Sugar syrup
- Mint sprig for garnish
The French Mule Recipe
Have you got a bottle of cognac in the liquor cabinet that you just don’t know what to do with? The French Mule is here to help. If you’re looking for a silky-smooth drink that’s sure to go down a treat, then whip up a batch of these, pronto! You’ll be saying mule-la-la before you know it!
Ingredients
- 375 mL Bundaberg Ginger Beer
- 50 mL Cognac
- 25 mL Lime juice
- 10 mL Sugar syrup
- 2 x small pieces of ginger
- Lime wedge to garnish
The English Mule Recipe
Nothing says Britain like gin, and that’s exactly what we’ve got in store with this English Mule. Why not take a break from the usual Gin and Tonic and give this mule a whirl? The balance of herbs in the gin and spicy-sweetness of Bundaberg Ginger Beer is a taste sensation!
Ingredients
- 375 mL Bundaberg Ginger Beer
- 50 mL Gin
- 25 mL Lime juice
- 10 mL Sugar syrup
- 2 x small pieces of ginger
- Lemon/lime wedge to garnish
Have you got any other Moscow Mule variations that we haven’t listed above? Maybe you love another cocktail, or perhaps you know of some epic food matches to go with your Mule. Let us know your favourites by using the hashtag #bundaberg #gingerbeer and share the love!
