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Caribbean Mule

Caribbean Mule

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Caribbean Mule

Ingredients

  • 50mL Caribbean Rum
  • Bundaberg Ginger Beer 
  • 25mL Lime juice
  • 10mL Sugar Syrup
  • 2 x small pieces of ginger
  • 1 x lime wedge to garnish 

 

 

Copper Mug or Mason Jar Copper Mug or Mason Jar

Let's Mix!

  • Combine

    Step 1

    Muddle ginger and combine the remaining ingredients into a shaker 

  • Shake

    Step 2

    Shake

  • Pour

    Step 3

    Strain into a copper mug and top with Bundaberg Ginger Beer 

  • Ice

    Step 4

    Add crushed ice and a lime wedge to garnish 

  • Enjoy

    Step 5

    Enjoy your drink!