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French Mule
Ingredients
- 2oz Cognac
- 6oz Bundaberg Ginger Beer
- 0.5oz Lime juice
- 2 x Small pieces of ginger
- Lime wedge to garnish
Copper Mug or Mason Jar
Let's Mix!
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Step 1
Muddle the ginger and combine with remaining ingredients except Ginger Beer into a shaker
-
Step 2
Shake, then strain
-
Step 3
Pour into a copper mug and top with Bundaberg Ginger Beer
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Step 4
Add crushed ice and a lime wedge to garnish
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Step 5
Enjoy your drink!