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How to Make an Alcoholic Root Beer Float
Nothing says summer quite like the refreshing creaminess of a Root Beer float. The mellow sweetness and hint of spice from a fresh bottle of Root Beer, combined with the luscious smoothness of a scoop of delectable vanilla ice cream… In a word: heavenly. Whether you’re making an easy treat for friends after a relaxed weekend lunch in the garden, or concocting a decadent treat to enjoy while you’re watching a film, the Root Beer float is the perfect addition. The only improvement on this classic, would be to add your favourite spirit or liquor!
Why not splash out with one of these alcoholic Root Beer float recipes? Our top tip is to make sure that you use only the best quality ingredients – the winning combination of vanilla ice cream and brewed Bundaberg Root Beer,
Follow the simple step-by-step recipes below and enjoy the delicious taste of a Bundaberg Root Beer float.
Dirty Root Beer Float Recipe
This recipe doubles down on the Root Beer flavours with the addition of root beer schnapps as the spirit of choice. If you’re a fan of this drink, you may have a bottle kicking around your liquor cabinet already. If not, it’s fairly easy to come by at your local liquor store. This alcoholic Root Beer float ticks all the boxes.
Ingredients
- 2 fl oz. root beer schnapps
- 2 scoops vanilla ice cream
- 1 bottle (12.7 fl oz.) Bundaberg Root Beer
- Whipped cream (for garnish)
- 1 cocktail cherry (stemmed, for garnish)
Method
In a tall glass, add Root Beer schnapps, and vanilla ice cream. Top with Bundaberg Root Beer and garnish with whipped cream and a cocktail cherry. Grab a spoon and dive in!
Black Milk Root Beer Float Recipe
A spicy twist on a familiar favourite, the Black Milk cocktail combines ice cream, spiced rum and Bundaberg Root Beer. Keep reading to learn how to make an alcoholic Root Beer float with a spiced rum twist.
Ingredients
- 2 fl oz. Spiced Rum
- 1 bottle (12.7 fl oz.) Bundaberg Root Beer
- 2 scoops vanilla ice cream
Method
Pour Spiced rum into a glass, add 2 generous scoops of cream and gently top with Bundaberg Root Beer. Grab a spoon or thick straw and enjoy!
Whisky Root Beer Float Recipe
Do you love the taste of whisky as it warms your throat? Us too! This whisky Root Beer float is a great addition to your cocktail repertoire that you will love whipping up.
Ingredients
- 2 fl oz. Whisky
- 1 bottle (12.7 fl oz.) Bundaberg Root Beer
- 2 scoops vanilla ice cream
- Whipped cream
- Fudge sauce
Method
Pour Whisky into glass, add vanilla ice cream and top with Bundaberg Root Beer. For an extra special treat top with whipped cream and fudge sauce. Mmm.
Coffee Root Beer Float
This decadent drink is perfect for a late-night kitchen treat or as a Sunday afternoon special. The silky taste of coffee combined with the smooth ice cream and Root Beer makes for a delicious combo.
Ingredients
- 2 fl oz. Kahlúa
- 1 bottle (12.7 fl oz.) Bundaberg Root Beer
- 1 scoop vanilla ice cream
Method
In a tall glass, add Kahlúa and ice cream, then top with Bundaberg Root Beer. This is a sure-fire crowd pleaser!
Share with us your alcoholic Root Beer float creations
We hope you have enjoyed learning how to make alcoholic Root Beer floats. These drinks are just a handful of the options available with Bundaberg’s delicious brewed Root Beer, for more drink inspiration, take a look at our other recipes. We love seeing your creations – so if you’ve made one of these drinks, please share your handiwork on Instagram and tag us (@bundabergdrinks).
