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Irish Mule
Ingredients
- 2oz Irish whiskey
- 6oz Bundaberg Ginger Beer
- 0.5oz Lime juice
- 2 x Small pieces of ginger (optional)
- Lime wedge/ wheel and mint to garnish
Copper Mug
Let's Mix!
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Step 1
Muddle ginger (optional) then combine Irish whiskey and lime juice into shaker
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Step 2
Shake, then strain into a copper mug filled 2/3 with ice and top with Bundaberg Ginger Beer
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Step 3
Garnish with lime and mint