The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside Australia. Select a flag below or click “ignore” if you are happy with the Australian version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More
Bundaberg pear and sars

Pear & Sarsaparilla

0/5 (0 Reviews)
Bundaberg pear and sars

Ingredients

  • Bundaberg Sarsaparilla
  • 3 x Pear slices (from tin is fine)
  • 20ml lemon juice
  • Pear slices for garnish
Tall Tall

Let's Mix!

  • Combine

    Step 1

    Muddle pears and lime

  • Shake

    Step 2

    Shake and add to glass

  • Pour

    Step 3

    Top with Bundaberg Sarsaparilla and garnish with pear slices

  • Enjoy

    Step 4

    Enjoy your drink!