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Bundaberg Libre

Bundaberg Libre

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Bundaberg Libre

Ingredients

  • Bundaberg Sarsparilla
  • 60ml Spiced Rum
  • 1 x Lime
  • Lime wedge to garnish
Short Short

Let's Mix

  • Enjoy

    Step 1

    Cut lime into eights and muddle with spiced rum

  • Shake

    Step 2

    Add ice, shake and strain into glass

  • Combine

    Step 3

    Top with Bundaberg Sarsaparilla and garnish with lime slices

  • Enjoy

    Step 4

    Enjoy your drink!