Rudolph’s Night Off

Rudolph’s Night Off

This delicious cocktail recipe
is courtesy of Elle Talk.

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Ingredients

4oz Bundaberg Ginger Beer
2oz White Rum
2oz Pomegranate Juice
1/2oz Lemon Juice
2 Rosemary Sprigs (1 for garnish)
Ice

Highball

Let's Mix

Step 1

Add white rum, pomegranate juice, lemon juice and rosemary sprig to a cocktail shaker. Muddle until rosemary becomes fragrant.
Step 2

Fill shaker with ice to the liquid line and shake for 15 shakes
Step 3

Strain into a highball filled with ice and top with Bundaberg Ginger Beer
Step 4

Garnish with rosemary sprig and pomegranate seeds. Enjoy!