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The Ramsey St Mule
Ingredients
- Bundaberg Ginger Beer
- 50ml Dot Au Vodka
- 5ml Green Chartreuse
- 30ml Lime Juice
- 7.5ml Honey Syrup
- 1/3 Rosemary Sprig
- 2 x 1cm by 1cm ginger slices
- 2 x Dash Angostura Bitters
Let's Mix
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Step 1
Line glass with Chartreuse and place rosemary inside, ignite glass to burn off rosemary.
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Step 2
Add ginger and lime juice then muddle, add Vodka, Lime Juice and Honey Syrup into shaker.
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Step 3
Turn glass upside down to get rid of any rosemary/chartreuse. Shake cocktail then, strain into glass.
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Step 4
Top with ginger beer.
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Step 5
Add crushed ice and garnish with a lime wedge and bitters.
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Step 6
Enjoy your drink!