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Breakfast at Tiffany’s
Ingredients
- Bundaberg Ginger Beer
- 60ml gin
- 30ml lemon juice
- 2 x bar spoons of your favourite jam
- 2 x dash bitters
- Lemon wedge to garnish
Let's Mix
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Step 1
Combine gin, lemon juice, jam and bitters into a shaker.
-
Step 2
Shake, then strain into a jam jar.
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Step 3
Top with Bundaberg Ginger Beer and garnish with wedge of lemon.
-
Step 4
Enjoy!