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Quincing the Night Away

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Ingredients

  • Bundaberg Root Beer
  • 40ml Dissarno Amaretto
  • 10ml Quince Liquor
  • Quince wedge to garnish
Short Short

Let's Mix

  • Enjoy

    Step 1

    Cut quince into slices then muddle dissarno amaretto and quince liquor

  • Shake

    Step 2

    Add ice, shake and strain into glass

  • Combine

    Step 3

    Top with Bundaberg Root Beer and garnish with quince wedge

  • Enjoy

    Step 4

    Enjoy your drink!