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Gingerbread Cocktail
The only cocktail you want this festive season using the amazing Bundaberg Spiced Ginger Beer that tastes, smells and feels like Christmas. So if you want to blow your guests away with literally no effort, this is it. No making syrups, no fancy equipment. The Spiced Ginger Beer is perfectly seasoned and sweetened to your taste whether you’d like a cocktail, mocktail or just sipping them from the bottle is your thing.
– Sonali, @SugarEtAl
Ingredients
30 ml Irish Cream
30 ml vodka
30 ml full cream milk
90 ml Bundaberg Spiced Ginger Beer
½ teaspoon powdered cinnamon
whipped cream, to serve
gingerbread cookies, to serve
Let's Mix
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Step 1
Place powdered cinnamon in a shallow plate. Dip the rim of a long stemmed glass in water, then in powdered cinnamon.
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Step 2
Fill one quarter of a cocktail shaker with ice. Add the Irish cream, vodka, milk and Spiced ginger beer and shake well. Pour into prepared glass.
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Step 3
Top with whipped cream and serve with gingerbread cookies.