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la pina

La Pina Rumba

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la pina

Ingredients

  • Bundaberg Pineapple & Coconut
  • 30ml white rum
  • 15ml dark rum
  • 15ml spiced rum
  • 30ml lime juice
  • 30ml cream
  • Pineapple leaf & wedge for garnish
Tall Tall

Let's Mix!

  • Shake

    Step 1

    Combine and shake rums, lime juice and cream

  • Combine

    Step 2

    Pour into glass. Top with ice and Bundaberg Pineapple & Coconut

  • Enjoy

    Step 3

    Garnish with pineapple leaf and wedge

  • Enjoy

    Step 4

    Enjoy your drink!