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Add tequila, Cointreau, lime juice and ice to blender and blend to crushed consistency
Add to glass and top with Bundaberg Traditional Lemonade. Stir gently.
Garnish with Jalapeno (as much or as little as you prefer)
Optional: If you are preparing ahead of time, pour a bottle of Bundaberg Traditional Lemonade into a plastic container and place in freezer until hard. Crush in blender with spirits and top with cold Lemonade. Garnish to finish.