Lemon, Lime & Bitters Scones

Let's Cook!

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  Step 1

  Preheat the oven to 220 C.

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  Step 2

  Sift the flour into a large bowl, add the pinch of salt and make a well in the centre. Gently pour in the cream and Bundaberg Lemon, Lime & Bitters into the well and mix gently with a spatula. Once the dough has come together, turn it out onto a lightly floured surface and knead until smooth.

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  Step 3

  Press dough into a 4cm thick slab and use a 8cm round cutter to cut as many discs as possible before bringing together the remaining dough and gently press out another slab and repeat until all dough is cut.

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  Step 4

  Grease a large baking tray and arrange dough discs closely together. Bake in the hot oven for 10-12 minutes or until golden.

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  Step 5

  Serve with whipped cream and orange marmalade.