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Fairy Floss Delight
The perfect cocktail to celebrate Valentine’s Day!
Ingredients
- 40ml Vodka
- 100ml Bundaberg Pink Grapefruit Brew
- Cubed Ice
- Honey or Sugar Syrup
- Persian Fairy Floss (garnish)
- Rainbow Sprinkles (garnish)
- Byron Bay Cookie (garnish)
- Edible Gold Leaf (optional)
Steps
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Step 1
Add Vodka and Bundaberg Pink Grapefruit Brew into a shaker with some cubed ice. Shake until shaker is cold to touch.
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Step 2
Sprinkle a few teaspoons of rainbow sprinkles over the surface of a small plate. Cover the outside rim of your cocktail glass in honey or sugar syrup and then dip it into the rainbow sprinkles so that the entire rim is covered.
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Step 3
Pour shaker contents into the glass and garnish with Persian Fairy Floss on top.
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Step 4 (optional)
For extra sweetness, add a chunk of your favourite Byron Bay cookie over the rim… just like you would a lemon wedge. For a bit of sparkle you can cover the cookie in edible gold leaf as well.