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Blood Orange Negroni
Ingredients
- 30mls Bundaberg Blood Orange
- 2 dashes Blood Orange Bitters
- 30ml Campari
- 30mls Gin
- 30mls Sweet Vermouth
- Garnish: Blood Orange peel or dried wheel, rosemary or thyme twigs
Whisky Glass
Let's Mix!
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Step 1
Fill a mixing glass with ice.
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Step 2
Pour in the Bundaberg Blood Orange, Blood Orange Bitters, Campari, Gin and Sweet Vermouth.
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Step 3
Stir well until the mixture is chilled.
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Step 4
Strain the mixture into a chilled glass filled with ice.
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Step 5
Garnish with a blood orange peel, sprig of rosemary or thyme. Enjoy!