Would you like to change your language?
Please choose your language:
El Vampiro
Array
Ingredients
- 45mL Tequila
- 15mL Creme de Cassis
- 15mL lime juice, freshly squeezed
- 90mL Bundaberg Blood Orange
- Dehydrated blood orange and a spicy rim to garnish
Let's Mix
-
Step 1
In a shaker, combine the Tequila, Creme de Cassis, and freshly squeezed lime juice.
-
Step 2
Shake with ice and strain into a tall glass with a spicy rim.
-
Step 3
Fill the glass with ice and top with the Bundaberg Blood Orange.
-
Step 4
Garnish with a dehydrated blood orange slice and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.