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Rim a tall glass with black salt and fill glass with ice.
Add 3 oz Bundaberg Guava to the glass.
In a separate container, combine 0.5 oz lime juice and 0.5 oz simple syrup, then pour into the glass.
Float 2 oz dark rum on top.
Garnish with a lime wheel and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.