Would you like to change your language?
Please choose your language:
Rim a tall glass with black salt and fill glass with ice.
Add the Bundaberg Guava to the glass.
In a separate container, combine the lime juice and simple syrup, then pour into the glass.
Float the dark rum on top.
Garnish with a lime wheel and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.