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Hop into Easter with Bundaberg Brewed Drinks
Here’s to the festive season of Easter! Whether you’re planning an egg hunt for the young ones, a festive brunch, or a cozy family gathering, Bundaberg Brewed Drinks has you covered with a range of delicious recipes and creative ideas. From iconic Easter treats to mocktails that can be shared with everyone, let’s make this Easter egg-stra special.
Add some Easter magic to your celebrations with our scrumptious Ginger Beer-infused Hot Cross Buns! This vibrant recipe brings a burst of flavour and a touch of Bundaberg to your holiday table. Brush them with a warm, glossy glaze before serving, and watch the faces of your guests light up with delight. These ones are sure to become a new favourite after the first bite.
Burgundee Creaming Soda Spider
Elevate your celebrations even further with the help of our non-alcoholic Burgundee Creaming Soda Spider. This delightful treat is made using creamy vanilla ice cream topped with our delicious Burgundee Creaming Soda, colourful sprinkles, and the creative freedom for you and your family to run wild with the Eater-themed garnishes. A perfect treat for sharing with everyone in the household!
Charm your guests this Easter time with a serving of our Ginger Beer-infused Scones. This scrumptious recipe, infused with the iconic flavour of our Bundaberg Ginger Beer, is a perfect addition to any upcoming gathering. Serve them warm with a dollop of cream and your favourite jam and savour the delicious taste with your loved ones.
Enjoyable to make and just as fun to consume, these Bundaberg-infused treats will quickly become a staple for your yearly Easter celebrations. From Hot Cross Buns to Creaming Soda Spiders and Ginger Beer-infused Scones, make this Easter one to remember by adding these recipes to your table spread. Cheers!