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El Vampiro

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Ingredients

  • 45mL Tequila
  • 15mL Creme de Cassis
  • 15mL lime juice, freshly squeezed
  • 90mL Bundaberg Blood Orange
  • Dehydrated blood orange and a spicy rim to garnish

Let's Mix

  • Combine

    Step 1

    In a shaker, combine the Tequila, Creme de Cassis, and freshly squeezed lime juice.

  • Shake

    Step 2

    Shake with ice and strain into a tall glass with a spicy rim. 

  • Ice

    Step 3

    Fill the glass with ice and top with the Bundaberg Blood Orange. 

  • Enjoy

    Step 4

    Garnish with a dehydrated blood orange slice and enjoy!

This recipe comes courtesy of @the.boozy.ginger on Instagram.