Would you like to change your language?
Please choose your language:
In a shaker, combine the Tequila, Creme de Cassis, and freshly squeezed lime juice.
Shake with ice and strain into a tall glass with a spicy rim.
Fill the glass with ice and top with the Bundaberg Blood Orange.
Garnish with a dehydrated blood orange slice and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.