BK’s Favourite Sangria
Recipe courtesy of @boozykooties
Ingredients
- 1 bottle Bundaberg Ginger Beer
- 1 bottle dry red wine
- 1/4 cup apple brandy
- 1/4 cup simple syrup
- frozen berries
- 1 bottle dry sparkling wine
Steps
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Step 1
Mix dry red wine, apple brandy, simple syrup and frozen berries. Place in fridge for 3-4 hours.
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Step 2
Take out of the fridge. Add dry sparkling wine and Bundaberg Ginger Beer.
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Step 3
Enjoy this mouthwatering drink!
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