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Ginger Cup
Ingredients
- Bundaberg Ginger Beer
- 30ml Gin
- 30ml Pimms
- 20ml Lime juice
- 3 x cucumber ribbons
- 1 x Pinch of mint
- Cucumber ribbon and Mint sprig to garnish
Let's Mix
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Step 1
Combine Gin, Pimms and lime juice in a shaker.
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Step 2
Shake, then strain into a tall glass.
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Step 3
Top with Bundaberg Ginger Beer.
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Step 4
Garnish with cucumber ribbon and mint sprig.
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Step 5
Enjoy your drink.