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whiskey cocktail

Raised on Whisky

This delicious cocktail is a grown up version of
Root Beer for a Whisky lover. Pulling from her
passion and memories of Whisky cocktails,
Sarah Pyles of Rye House, Port Chester
developed the ‘Raised on Whisky’ for all to enjoy.

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whiskey cocktail

Ingredients

  • 45mL Nikka Coffey Grain Japanese Whisky
  • 15mL Fernet Branca
  • 15mL Miro Vermouth
  • 2/2/2 Angostura Bitters /Cardamom /Chocolate bitters
  • Brandied cherry to garnish
  • Bundaberg Sarsaparilla
Lowball Lowball

Let's Mix!

  • Combine

    Step 1

    Add Whisky, Fernet Branca, Vermouth, Bitters, Cardamom and Chocolate butters to glass and gently stir.

  • Pour

    Step 2

    Add ice and fill with Bundaberg Root Beer

  • Enjoy

    Step 3

    Garnish with brandied cherry

  • Enjoy

    Step 4

    Enjoy!