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Rudolph’s Night Off

This delicious cocktail recipe is courtesy of Elle Talk.

0/5 (0 Reviews)

Ingredients

  • 120mL Bundaberg Ginger Beer
  • 60mL White Rum
  • 60mL Pomegranate Juice
  • 15mL Lemon Juice
  • 2 Rosemary Sprigs (1 for garnish)
  • Ice
Highball Highball

Let's Mix

  • Combine

    Step 1

    Add white rum, pomegranate juice, lemon juice and rosemary sprig to a cocktail shaker. Muddle until rosemary becomes fragrant.

  • Shake

    Step 2

    Fill shaker with ice to the liquid line and shake for 15 shakes

  • Pour

    Step 3

    Strain into a highball filled with ice and top with Bundaberg Ginger Beer

  • Enjoy

    Step 4

    Garnish with rosemary sprig and pomegranate seeds. Enjoy!