The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside Australia. Select a flag below or click “ignore” if you are happy with the Australian version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More

Snowy Evening Float

0/5 (0 Reviews)

Ingredients

  • 45mL Amber Rum
  • 30mL Cranberry juice
  • 15mL Clove syrup*
  • 1 hefty scoop vanilla ice cream

 

Clove syrup

  • 1 cup Sugar
  • 1 cup Water
  • 2-3 tsp Whole cloves
Highball Highball

Let's Mix!

  • Pour

    Step 1

    Fill a shaker 3/4 full with ice, add rum, cranberry juice and clove syrup

  • Shake

    Step 2

    Shake and strain into tall glass

  • Combine

    Step 3

    Add ice cream and top with Bundaberg Ginger Beer to achieve a foam

  • Enjoy

    Step 4

    Add a sprig of rosemary to garnish and enjoy!

  • Combine

    *Clove Syrup

    Bring the water to a boil in a saucepan and gradually stir in the sugar until it’s fully dissolved. Add the cloves and lower the heat to a low simmer. Stir occasionally for 15mins. Allow the syrup to cool before straining out the cloves. Store in an airtight container in fridge.