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Burgundee Sorbet Mixer

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Ingredients

  • Bundaberg Burgundee Creaming Soda
  • 2 x scoops of your favourite sorbet
  • 30ml lemon juice
  • Lemon wedge for garnish
Tall Tall

Let's Mix!

  • Shake

    Step 1

    Combine and dry shake (without ice) sorbet and lemon juice

  • Ice

    Step 2

    Top with ice, shake and pour into glass

  • Combine

    Step 3

    Top with Bundaberg Burgundee Creaming Soda

  • Enjoy

    Step 4

    Garnish with lemon wedge

  • Enjoy

    Step 5

    Enjoy your drink!