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Spicy Mule

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Ingredients

  • 45mL vodka
  • 30mL fresh lemon juice
  • 15mL agave syrup
  • Pinch cayenne pepper
  • Hot sauce, to taste
  • Bundaberg Ginger Beer

 

Lowball or Copper Mug Lowball or Copper Mug

Let's Mix!

  • Shake

    Step 1

    Add vodka, lemon juice, agave syrup, cayenne pepper and hot sauce to a shaker and shake to combine.

  • Ice

    Step 2

    Strain into glass and fill with ice.

  • Pour

    Step 3

    Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.

  • Enjoy

    Step 4

    Enjoy!