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Irish Mule
Ingredients
- 60mL Irish whiskey
- 180mL Bundaberg Ginger Beer
- 15mL Lime juice
- 2 x Small pieces of ginger
- Lime wedge/ wheel and mint to garnish
Copper Mug
Let's Mix!
-
Step 1
Muddle ginger then combine Irish whiskey and lime juice into shaker
-
Step 2
Shake, then strain into a copper mug filled 2/3 with ice and top with Bundaberg Ginger Beer
-
Step 3
Garnish with lime and mint