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Pink Flamingo
Ingredients
- 60 ml Gin
- 20 ml Sugar Syrup
- 30 ml Bundaberg Pink Grapefruit
- 30 ml lemon juice
- 30 ml aquafaba or egg white of 1 egg
- Garnish with pink grapefruit segments, red glacial cherry, rosemary, dried edible cocktail petals
Cocktail Glass
Let's Mix!
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Step 1
Add the Gin, sugar syrup, Bundaberg Pink Grapefruit, lemon juice and aquafaba (or egg white) to a cocktail shaker.
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Step 2
Shake the mixture without ice for 15 seconds to emulsify the egg white.
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Step 3
Add ice to the shaker and shake again until well chilled.
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Step 4
Strain the mixture into a chilled cocktail glass.
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Step 5
Garnish with pink grapefruit segments, a red glacial cherry, sprig of rosemary and dried edible cocktail petals. Enjoy!