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Spicy Mule
Ingredients
- 45mL vodka
- 30mL fresh lemon juice
- 15mL agave syrup
- Pinch cayenne pepper
- Hot sauce, to taste
- Bundaberg Ginger Beer
Lowball or Copper Mug
Let's Mix!
-
Step 1
Add vodka, lemon juice, agave syrup, cayenne pepper and hot sauce to a shaker and shake to combine.
-
Step 2
Strain into glass and fill with ice.
-
Step 3
Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.
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Step 4
Enjoy!