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Moscow Mule
Ingredients
- 50mL Vodka
- Bundaberg Ginger Beer
- 25mL Lime juice
- 10mL sugar syrup
- 2 x small pieces of ginger
- Lime to garnish
Let's Mix!
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Step 1
Muddle ginger and combine remaining ingredients into shaker
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Step 2
Shake, then strain into a copper mug and top with Bundaberg Ginger Beer
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Step 3
Add ice and garnish with a lime wedge
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Step 4
Enjoy your drink!
Dark & Stormy
Ingredients
- 50 mL Dark Rum
- Bundaberg Ginger Beer
- 20mL Lime juice
- Lime wedge to garnish
Let's Mix!
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Step 1
Combine ingredients into a shaker
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Step 2
Strain into a rocks glass and top with Bundaberg Ginger Beer
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Step 3
Add ice and lime wedge to garnish
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Step 4
Enjoy your drink!
Ginger Beer Punch
Ingredients
- 1 x lime, apple and orange cut into wedges
- Bundaberg Ginger Beer
- 3 x cinnamon sticks
- Apple to garnish
Let's Mix!
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Step 1
Combine lime, apple, orange and cinnamon into jug and top with cubed ice
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Step 2
Top with Bundaberg Ginger Beer and crushed ice
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Step 3
Mix with bar spoon and finish with crushed ice
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Step 4
Serve in a rocks glass and enjoy your drink!
Mystery Box Challenge
Ingredients
- 60mL Vodka
- Bundaberg Traditional Lemonade
- 5 x mixed berries
- 1 x lime cut into wedges
Let's Mix!
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Step 1
Combine vodka, berries and lime into shaker and muddle together
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Step 2
Shake with crushed ice, pour into glass and top with Bundaberg Traditional Lemonade
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Step 3
Finish with crushed ice and garnish with strawberry
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Step 4
Enjoy your drink!
Ingredients
- 60mL London Dry Gin
- Bundaberg Traditional Lemonade
- 30mL fresh lemon juice
- 1 x fresh rosemary sprig
- Cucumber to garnish
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Step 1
Combine gin and lemon juice into shaker
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Step 2
Shake with cubed ice and strain into glass with rosemary and crushed ice
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Step 3
Top with Bundaberg Traditional Lemonade and garnish with cucumber
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Step 4
Enjoy your drink!
Mixology DIY
Ingredients
- 30mL spirits
- Bundaberg Apple Cider
- 1 x lime wedge
- Cinnamon sugar
- 30mL citrus juice
- Liqueur to sink
- Apple to garnish
Let's Mix!
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Step 1
Edge jar with lime juice and cinnamon sugar
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Step 2
Combine spirits and citrus juice in jar
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Step 3
Crush ice with rolling pin, add to jar and shake with lid on
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Step 4
Top with Bundaberg Apple Cider and stir with spoon
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Step 5
Sink liqueur and garnish with apple
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Step 6
Enjoy your drink!