The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside the UK. Select a flag below or click “ignore” if you are happy with the UK version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More
Gin Gin Mule garnished with a sprig of mint and a grapefruit wheel

Gin Gin Mule

0/5 (0 Reviews)
Gin Gin Mule garnished with a sprig of mint and a grapefruit wheel

Ingredients

  • 60mL Dry Gin 
  • 120mL Bundaberg Ginger Beer
  • Sprig of mint and and a grapefruit wheel to garnish 
Lowball Lowball

Lets Mix!

  • Combine

    Step 1

    Combine the Dry Gin with Bundaberg Ginger Beer 

  • Pour

    Step 2

    Pour into a Burgundy wine glass over ice 

  • Ice

    Step 3

    Add a sprig of mint and a grapefruit wheel to garnish