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Jalapeno Mint Mule
An incredibly delicious sober sip, thanks to @The_Margarita_Mum on instagram.
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Ingredients
- 180ml Bundaberg Ginger Beer
- 30ml Lemon Juice
- 30ml Homemade Pineapple & Jalapeno Syrup
- 5 Mint Leaves
How to make Pineapple & Jalapeno Syrup?
1 cup of unsweetened pineapple juice, 1/4 cup sugar & 2 slices jalapeno
To make alcoholic, simply add 30ml of Tequila.
Let's Mix!
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Step 1
Create your homemade pineapple & jalapeno syrup.
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Step 2
Combine Bundaberg Ginger Beer, Lemon Juice and homemade pineapple & jalapeno syrup into your glass.
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Step 3
Add ice, garnish with mint leaves and enjoy!