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Jalapeno Mint Mule

An incredibly delicious sober sip, thanks to @The_Margarita_Mum on instagram.

0/5 (0 Reviews)

Ingredients

  • 180ml Bundaberg Ginger Beer
  • 30ml Lemon Juice
  • 30ml Homemade Pineapple & Jalapeno Syrup
  • 5 Mint Leaves

How to make Pineapple & Jalapeno Syrup?
1 cup of unsweetened pineapple juice, 1/4 cup sugar & 2 slices jalapeno

To make alcoholic, simply add 30ml of Tequila.

Let's Mix!

  • Combine

    Step 1

    Create your homemade pineapple & jalapeno syrup.

  • Ice

    Step 2

    Combine Bundaberg Ginger Beer, Lemon Juice and homemade pineapple & jalapeno syrup into your glass.

  • Enjoy

    Step 3

    Add ice, garnish with mint leaves and enjoy!