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Pink Grapefruit Paloma

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Ingredients

  • 45mL blanco tequila 
  • 15mL Cointreau
  • 60mL Bundaberg Pink Grapefruit
  • 15mL freshly squeezed lime juice 
  • 10mL ginger cordial
Lowball or decorative Lowball or decorative

Let's Mix!

  • Shake

    Step 1

    Place all ingredients (except the Bundaberg Pink Grapefruit) in a cocktail shaker and shake vigorously until combined.

  • Pour

    Step 2

    Pour into your favourite cocktail glasses and top with Bundaberg Pink Grapefruit

  • Enjoy

    Step 3

    Garnish with crystallised ginger and edible flowers. Enjoy!