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El Vampiro
Ingredients
- 1.5 oz Tequila
- 0.5 oz Creme de Cassis
- 0.5 oz lime juice, freshly squeezed
- 3 oz Bundaberg Blood Orange
- Dehydrated blood orange and a spicy rim to garnish
Let's Mix
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Step 1
In a shaker, combine 1.5 oz Tequila, 0.5 oz Creme de Cassis, and 0.5 oz freshly squeezed lime juice.
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Step 2
Shake with ice and strain into a tall glass with a spicy rim.
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Step 3
Fill the glass with ice and top with 3 oz of Bundaberg Blood Orange.
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Step 4
Garnish with a dehydrated blood orange slice and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.