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English Mule

3.5/5 (4 Reviews)

Ingredients

  • 2oz Gin
  • 6oz Bundaberg Ginger Beer 
  • 0.5oz Lime juice
  • 2 x Small pieces of ginger
  • Lemon wedge to garnish

 

Copper Mug or Mason Jar Copper Mug or Mason Jar

Let's Mix!

  • Combine

    Step 1

    Muddle the ginger and combine with remaining ingredients except Bundaberg into a shaker

  • Shake

    Step 2

    Shake, then strain 

  • Pour

    Step 3

    Pour into a copper mug and top with Bundaberg Ginger Beer

     

     

  • Ice

    Step 4

    Add crushed ice and a lemon wedge to garnish 

  • Enjoy

    Step 5

    Enjoy your drink!