Would you like to change your language?
![](https://www.bundaberg.com/wp-content/uploads/COCKTAIL-IMAGE.png)
![](https://www.bundaberg.com/wp-content/uploads/COCKTAIL-IMAGE.png)
Ingredients
- 40ml Vodka
- 100ml Bundaberg Pink Grapefruit Brew
- Cubed Ice
- Honey or Sugar Syrup
- Persian Fairy Floss (garnish)
- Rainbow Sprinkles (garnish)
- Byron Bay Cookie (garnish)
- Edible Gold Leaf (optional)
Steps
-
Step 1
Add Vodka and Bundaberg Pink Grapefruit Brew into a shaker with some cubed ice. Shake until shaker is cold to touch.
-
Step 2
Sprinkle a few teaspoons of rainbow sprinkles over the surface of a small plate. Cover the outside rim of your cocktail glass in honey or sugar syrup and then dip it into the rainbow sprinkles so that the entire rim is covered.
-
Step 3
Pour shaker contents into the glass and garnish with Persian Fairy Floss on top.
-
Step 4 (optional)
For extra sweetness, add a chunk of your favourite Byron Bay cookie over the rim… just like you would a lemon wedge. For a bit of sparkle you can cover the cookie in edible gold leaf as well.