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Mexican Mule
Ingredients
- 2oz Tequila
- 6oz Bundaberg Ginger Beer
- 0.5oz Lime juice
- 2 x Small pieces of ginger (optional)
- 1 x Lime wedge and chili pepper to garnish
Copper Mug or Mason Jar
Let's Mix!
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Step 1
Muddle ginger and combine remaining ingredients except Ginger Beer into a shaker
-
Step 2
Shake, then strain into a copper mug and top with Bundaberg Ginger Beer
-
Step 3
Add crushed ice and a lime wedge and chili pepper to garnish
-
Step 4
Enjoy your dirnk!