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Summer Sangria
Ingredients
- Bundaberg Ginger Beer
- 20ml Cointreau
- 20ml Peach Liquor
- 20ml St Germain
- 30ml lime juice
- Fruit salad to garnish
Let's Mix
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Step 1
Combine Cointreau, Peach Liquor, St Germain and lime juice in a shaker.
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Step 2
Shake, then strain into a wine glass.
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Step 3
Top with Bundaberg Ginger Beer.
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Step 4
Garnish with fruit salad.
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Step 5
Enjoy your drink!