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In a glass, combine 1.5 oz Vodka, 1 oz Butterfly Pea Tea, 0.5 oz lime juice, and 0.5 oz simple syrup.
Stir and fill the glass with ice.
Top with 3 oz of Bundaberg Ginger Beer
Garnish with a lime twist and enjoy!
This recipe comes courtesy of @the.boozy.ginger on Instagram.