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The perfect Thanksgiving Sticky Ginger Beer Glaze
The delicious combination of Bundaberg Ginger Beer, lime and turkey makes for one extra special Thanksgiving celebration.
A gently spiced, sweet glaze that will delight your guests when paired with our Sweet Potato & Ginger Beer Casserole and your favorite trimmings. This simple glaze is an absolute game changer when generously slathered on baked or grilled turkey or chicken.
Ingredients
- 17 fl. oz Bundaberg Ginger Beer
- 5.3 fl. oz tomato ketchup
- 2.5 fl. oz gluten free soy sauce
- 2.5 fl. oz maple syrup
- Juice of 2 limes
Method
Pour all ingredients into a saucepan and boil until thick and sticky, approximately 30 minutes. Transfer to airtight container for storage. Can be made and stored in refrigerator for up to 2 days before use.
Cook turkey or chicken as per standard directions and generously brush glaze onto meat from time to time (3-4 times) while baking or grilling.
Serve with optional lime wedges at a party or gathering.
- karen evansJune 6, 2018, 2:51 amThe best flavor ever I make it for chicken and my family loves it and I am going to try it on baby back ribs tonight