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Blood Orange Negroni

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Ingredients

  • 30mls Bundaberg Blood Orange
  • 2 dashes Blood Orange Bitters
  • 30ml Campari
  • 30mls Gin
  • 30mls Sweet Vermouth
  • Garnish: Blood Orange peel or dried wheel, rosemary or thyme twigs
Whisky Glass Whisky Glass

Let's Mix!

  • Ice

    Step 1

    Fill a mixing glass with ice.

  • Combine

    Step 2

    Pour in the Bundaberg Blood Orange, Blood Orange Bitters, Campari, Gin and Sweet Vermouth. 

  • Shake

    Step 3

    Stir well until the mixture is chilled.

  • Pour

    Step 4

    Strain the mixture into a chilled glass filled with ice.

  • Enjoy

    Step 5

    Garnish with a blood orange peel, sprig of rosemary or thyme. Enjoy!