Spicy Mule Recipe

Treat yourself to this tasty Spicy Mule made with Bundaberg Ginger Beer and Tapatio hot sauce!

• 1.5oz Vodka
• 1oz fresh lemon juice
• 0.5oz agave syrup
• Pinch Cayenne pepper
• Tapatio Hot Sauce, to taste
• Bundaberg Ginger Beer
• Lemon wheel & mint to garnish

1. Add vodka, lemon juice, agave syrup, cayenne pepper and Tapatio to a shaker and shake to combine.
2. Strain into glass and fill with ice.
3. Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.
4. Enjoy!

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