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BBQ Sarsaparilla
Ingredients
- 2 cups Bundaberg Sarsaparilla
- 2 cups tomato sauce
- 1 brown onion (finely chopped)
- ¼ cup apple cider vinegar
- ¼ cup lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp treacle
- 1 tbsp brown sugar
- 2 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp ginger powder
- ½ tsp coriander powder
- dash of Tobasco to taste
- Sea salt and fresh ground black pepper to taste
1 Sauce
Let's Cook!
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Step 1
Combine all ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat to low and allow to simmer until reduced by half, stirring occasionally to prevent sticking.
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Step 2
Check for seasoning and acidity. Allow to cool for 10 minutes before pouring into airtight jar and storing in the refrigerator.
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Step 3
Use as a basting sauce or directly as a dipping sauce.