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Ingredients
- Tibaldi Australian Half Ham on the Bone
- 1 cup Bundaberg Ginger Beer
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- 1 tbsp fresh ginger, grated
- 1 tbsp hot sauce (adjust to taste)
- 1 red chilli, sliced into rounds
- 1 tsp garlic powder
- 1/2 tsp black pepper
Let's Cook
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Step 1
Preheat your oven to 180°C.
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Step 2
In a saucepan over medium heat, combine the ginger beer, honey, brown sugar, wholegrain mustard, apple cider vinegar, grated ginger, hot sauce, red chilli, garlic powder, and black pepper. Stir well and simmer for about 10-15 minutes until the glaze thickens.
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Step 3
While the glaze is simmering, score the surface of the ham in spiral-formation with a sharp knife.
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Step 4
Brush about half of the fiery ginger beer glaze over the surface of the ham. Roast the ham in the preheated oven covered in foil for 1 hour.
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Step 5
Increase oven temperature to 200°C. Uncover the ham, baste with glaze and bake for a further 40 minutes, continue glazing the ham every 10 minutes.
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Step 6
Rest for 10 minutes and serve.