Ginger Beer Braised Beef Ribs with Mushrooms

Let's Cook

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  Step 1

  Heat the oil in an oven-safe saucepan, and brown the ribs over a medium heat, about 1 minute per side. Take out the ribs and set aside.

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  Step 2

  Add shallot and garlic to the saucepan and cook for about 2 minutes. Add Chinese 5 spice, soy sauce, chilli powder, tomato purée, thyme & salt. Cook for about 4 minutes, then pour the ginger beer over and stir it well. Add the ribs and bring it to a boil.

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  Step 3

  Transfer it to a preheated (150C fan) oven and roast it, covered, for 4 hours, or until the beef is tender and falls apart. Once it’s done, uncover the dish and add mushrooms. Roast it for a further 30 minutes.

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  Step 4

  Remove from the oven and leave it to cool for about 10 minutes.

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  Step 5

  Serve with steamed rice or vegetables.